Cut the tops off of the strawberries and slice them into halves.

Cut the lemon and lime into slices.

Cut the lemon and lime slices into halves and remove the seeds.

Place the ingredients into a large pitcher or jug.

Use a spoon or a fork to gently mash the strawberries and the blueberries; this lets the juice out of the fruit to infuse the water.

Fill the container half way with water.

Add 20 or so ice cubes to the container.

Add more water until the container is full.

Cover and refrigerate for at least 2 hrs.