Cut the tops off of the strawberries and slice them into halves.

Cut the apple into medium sized wedges and remove the seeds.

Cut the cucumber into medium-sized slices.

Place all of the fruit into a large pitcher or a jug.

Use a spoon or a fork to gently mash the strawberries; this lets the juice out of the fruit to infuse the water

Fill the container half way with water.

Add 20 or so ice cubes to the container.

Add more water until the container is full.

Cover and refrigerate for at least 2 hrs.